| | | Appetizers
CRISPY CALAMARI
Lightly fried calamari served with special dipping sauce CRABCAKE FRESH MOZZARELLA Fresh mozzarella, roasted peppers, sun-dried tomato paste GUACOMOLE
Served with tortilla chips CRISPY COCONUT SHRIMP SKEWERS
Served with honey mustard sauce SPINICH ARTICHOKE DIP Served with hot corn tortilla chips
CESARA
HOUSE SALAD Choice of dressing
Soup of the Day
CHEF'S SELECTIONS DAILY
Lunch Salads GORGONZOLA SALAD
Mixed greens, tomatoes, whole Kalamata olives, sliced pepporcini, red onions with our house red wine vinaigrette topped with gorgonzola cheese and grilled Portobello mushrooms CASEAR SALAD Hearts of romaine, garlic croutons and famous Caesar dressing You can add grilled chicken or grilled shrimp GRILLED STEAK SALAD
Mixed greens, bell peppers, tomatoes, feta cheese, grilled garlic steak with balsamic basil dressing
MARTINI CHOPPED SALAD Caramelized pizza crust topped with chilled romaine lettuce, baby red leaf lettuce, radicchio, diced tomatoes and shaved parmesan cheese with Dijon balsamic vinaigrette
You can add grilled chicken or grilled shrimp
Wraps Served with French fries
GRILLED VEGETARIAN Grilled Portobello mushrooms, grilled bell peppers with melted fontina and mozzarella cheese, baby filed greens, sliced tomatoes and homemade sun-dried tomato aioli GRILLED CHICKEN CAESAR Slices of grilled chicken, marinated in rosemary and white wine, romaine lettuce leaves, sliced roma tomatoes, shaved parmesan cheese, and our caesar dressing GRILLED ROSEMARY STEAK
Steam marinated in rosemary and white wine, sliced tomatoes, romaine lettuce leaves, Grey Poupon Dijon honey mustard GRILLED SHRIMP
With portobello mushrooms, melted mozzarella in hone glazed balsamic dressing
8oz. CHOICE FRESH GROUND HAMBURGER served on a Kaiser roll
You can add cheese Pizzas
WILD MUSHROOM Shitake, Portobello and white mushrooms, fontina and mozzarella cheeses with a wild mushroom walnut pesto garnished with chopped Italian parsley FRESH TOMATO BASIL GARLIC Fresh sliced tomatoes, mozzarella cheese and fresh garlic and basil topped with parmesan cheese WHITE PIZZA A combination of mozzarella, fontina ricotta, parmesan and pecorino romano cheese w/fresh sautéed spinach and garlic TRADITIONAL CHESSE Mozzarella cheese and our tomato sauce You can add choices of chicken, shrimp and/or sausage
Pastas PORTOBELLO MUSHROOM RAVIOLI Portobello mushroom raviolis in a light cream sauce with walnuts and radicchio CHICKEN TEQUILA FETTUCCINE The original spinach fettuccine with chicken, bell peppers, red onions and cilantro in tequila, lime and jalapeno cream sauce RIGATONI Rigatoni with fresh baby broccoli, garlic, sun-dried tomato and fresh thyme and parmesan cheese You can also add rosemary chicken breast PENNE Penne with slices of grilled spicy Italian sausage, mild onions, bell peppers and parmesan cheese in our marinara sauce LINGUINI ALL AMARTINI With shrimp, calamari, fresh garlic, basil in light marinara sauce
Martini
Grill Favorites Served with vegetables or mashed potatoes CHICKEN
CHRISTOPHER boneless chicken breast lightly breaded, sautéed in a garlic white wine butter sauce CHICKEN MARTINNI
Topped with slices of proscuitto, eggplant and mozzarella cheese in light red sauce CHICKEN DIJON Chicken breast, sun-dried tomatoes, roasted red peppers in a Dijon mustard sauce with a touch of cream
CHICKEN QUACOMOLE Grilled chicken served over guacamole salad GRILLED SALMON
In teriyaki sauce served over sautéed spinach TILAPIA FRANCAISE
SHRIMP MARTINI Shrimp wrapped with bacon, grilled and served in a chardonnay garlic sauce
NY STRIP STEAK 12 ounce grilled strip steak, topped with mushrooms in cabernet wine sauce
Side Dishes
PEPPERS ONIONS AND SAUSAGE (hot or light) MUSHROOMS
PENNE TOMATO SAUCE LINGUINE IN OIL AND GARLIC
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