Pizzas
WILD MUSHROOM
Shitake, Portobello and white mushrooms, fontina and mozzarella cheeses with a wild mushroom walnut pesto garnished with chopped Italian parsley
FRESH TOMATO BASIL GARLIC
Fresh sliced tomatoes, mozzarella cheese and fresh garlic and basil topped with parmesan cheese
WHITE PIZZA
A combination of mozzarella, fontina ricotta, parmesan and pecorino romano cheese w/fresh sautéed spinach and garlic
TRADITIONAL CHESSE
Mozzarella cheese and our tomato sauce
You can add choices of chicken, shrimp and/or sausage

Pastas
PORTOBELLO MUSHROOM RAVIOLI
Portobello mushroom raviolis in a light cream sauce with walnuts and radicchio
CHICKEN TEQUILA FETTUCCINE
The original spinach fettuccine with chicken, bell peppers, red onions and cilantro in tequila, lime and jalapeno cream sauce
RIGATONI
Rigatoni with fresh baby broccoli, garlic, sun-dried tomato and fresh thyme and parmesan cheese
You can also add rosemary chicken breast
PENNE
Penne with slices of grilled spicy Italian sausage, mild onions, bell peppers and parmesan cheese in our marinara sauce
LINGUINI ALL AMARTINI
With shrimp, calamari, fresh garlic, basil in light marinara sauce

Martini Grill Favorites
Served with vegetables or mashed potatoes
CHICKEN CHRISTOPHER
boneless chicken breast lightly breaded, sautéed in a garlic white wine butter sauce
CHICKEN MARTINNI
Topped with slices of proscuitto, eggplant and mozzarella cheese in light red sauce
CHICKEN DIJON
Chicken breast, sun-dried tomatoes, roasted red peppers in a Dijon mustard sauce with a touch of cream
CHICKEN QUACOMOLE
Grilled chicken served over guacamole salad
GRILLED SALMON
In teriyaki sauce served over sautéed spinach
TILAPIA FRANCAISE
SHRIMP MARTINI
Shrimp wrapped with bacon, grilled and served in a chardonnay garlic sauce
SHRIMP (HOT & SWEET)
Cajun shrimp served with pineapple rum sauce
SWORDFISH
Fresh grilled swordfish with garlic and rosemary
NY STRIP STEAK
12 ounce grilled strip steak, topped with mushrooms in cabernet wine sauce
T-BONE STEAK
14 ounce grilled
PORK CHOP PEPPERCORN
Pork chop in a cogna peppercorn sauce
MARTINI GRILLE COMBO
NY strip steak, grilled shrimp and crab cake
Side Dishes
PEPPERS ONIONS AND SAUSAGE (hot or light)
MUSHROOMS
PENNE TOMATO SAUCE
LINGUINE IN OIL AND GARLIC